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Boiled Shrimp Dip

2 March 28th, 2010

Servings: 1 Servings
Category: Wildgame | Appetizers
Ingredients

  • 1 pt Mayonnaise
  • 1 ts Capers, minced
  • 1 ts Anchovies, minced
  • 1/2 Lemon, juice of
  • Tabasco, dash
  • Worcestershire sauce, dash
  • 1 Dill pickle, medium, minced
  • 1/4 c Parsley, finely chopped
  • 1/2 tb Horseradish, creamed
  • 2 tb Mustard, creole
  • 2 Garlic clove, minced
  • 2 tb Onion, minced

Directions
Mix all ingredients and chill. Source: Beach Cab Co’s January JET BLAST circular. Recipe date: 01/16/88 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

This entry was posted on Sunday, March 28th, 2010 at 12:57 am and is filed under Wild Game. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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