BOL Food Recipes

Servings: 1 Servings
Category: Liquor | Cakes | Cake mixes
Ingredients

• 1 1/2 c Toasted Almonds; chopped
• 1 pk Yellow cake mix; no pudding
• 1 pk Vanilla instant pudding
• 4 Eggs
• 1/2 c Vegetable oil
• 1/2 c Water
• 1/2 c Amaretto
• 1 ts Almond extract

Directions
———————————–GLAZE———————————– 1/2 c Sugar 1/4 c Water 2 tb Butter 1/4 c Amaretto 1/2 ts Almond extract Sprinkle 1 cup almonds into bottom of a well-greased and floured 10″ tube pan; set aside. Combine cake mix, pudding mix, eggs, oil, water, amaretto, and almond extract in a mixing bowl; beat on low speed of an electric mixer til dry ingredients are moistened. Increase speed to medium, and beat 4 minutes. Stir in remaining 1/2 cup almonds. Pour batter into prepared tube pan. Bake at 325~ for 1 hour or til a wooden pick inserted in center comes out clean. Cool cake in pan 10-15 minutes; remove from pan, and cool completely. Combine sugar, water, and butter in a small saucepan; bring to a boil. Reduce heat to medium and gently boil 4-5 minutes, stirring occasionally, until sugar dissolves. Remove from heat, and cool 15 minutes. Stir in amaretto and almond extract. Punch holes in top of cake with a wooden pick; slowly spoon glaze on top of cake, allowing glaze to absorb in cake. Posted to MC-Recipe Digest V1 #263 Date: Sun, 27 Oct 1996 20:04:57 +0000 From: Cheryl Gimenez

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Servings: 1 Servings
Category: Liquors | Homemade | Gifts
Ingredients

• 4 c Cranapple Juice
• 4 c Grape Juice; Canned, Not
• -Frozen
• 4 c Sugar
• 1 Whole Yeast Cake
• 4 c Distilled Water
• 1 Whole 15 Cent Balloon
• ga Jug (Sterilized)

Directions
1. Mix juices and sugar in a large bowl so after the sugar dissolves well it will be easy to funnel into a jug. 2. Dissolve yeast in a little lukewarm water and than add to the jug. 3. Cap the jug with the balloon. (be sure you save the original cap for the jug. You will need it later.) 4. The balloon will gradually expand as the wine “works.” Remove the balloon on the 21st day and it’s all ready for serving. Suitable to serve with meals. Be sure to read notes. NOTES : Helpful hints: Sterilize your jugs well. Measure the yeast accurately and be sure to use lukewarm water to dissolve the yeast. Hot water will kill the action. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 195 by “Diane Geary” on Nov 4, 1997

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Servings: 1 Servings
Category: Liquors | Homemade | Gifts
Ingredients

• 2 md Bananas; Peeled
• 1 ts Vanilla Or One 2″ Vanilla
• -Bean
• 1 c Sugar
• 3 c Vodka

Directions
1. Mash the bananas and add the vanilla and cooled sugar syrup to the vodka. 2. shake gently. Steep 1 week. Strain and filter. Et may be consumed now, but a 2 to 3 month maturing period will result in a richer flavor. Makes 4 cups. One of the nicest gifts you can give anytime! Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 195 by “Diane Geary” on Nov 4, 1997

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Servings: 1 Servings
Category: Liquor | Mixes | Gifts | Beverages
Ingredients

• 2 Ripe bananas; mashed (about
• -one cup)
• 2 ts Coconut extract
• 1 1/2 c Rum
• 1/2 c Vodka
• 1/2 c Sweetened condensed milk
• 1/2 c Evaporated milk
• 1 c Cream of coconut

Directions
Mash bananas and blend in blender with coconut extract, rum, and vodka. Add milks and blend at low speed for one minute. Add cream of coconut or coconut milk and pulse stir for one minute (use lowest speed on blender and turn on-off eight times.) Makes about four cups. Posted to recipelu-digest by “bunny” on Feb 26, 1998

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Servings: 1 Servings
Category: Liqueurs an | Homemade be | Gifts
Ingredients

• 3 Egg yolks; room temp.
• 1 14 ounce can sweetened
• -condensed milk
• 1 1/4 c Whipping cream
• 1 1/2 c Irish whiskey
• 1 1/2 tb Sweetened chocolate syrup
• 1/4 ts Coconut extract

Directions
In a large bowl, beat the egg yolks until thick. Stir in the condensed milk, cream, whiskey, chocolate syrup and coconut extract. Beat for one minute. Taste and add more coconut extract if desired. In a large decanter, pour Irish Cream whiskey. Seal. Sore in the refrigerator and allow to mellow 7 days before using. Will keep for 2 weeks. Makes about 5 cups. NOTES : Everything emulsifies better if all of the ingredients are a room temp.. If the egg yolks are cold when mixed they tend to stay together more and are visible in the drink ( not very pretty). Posted to KitMailbox Digest by GAdams1350@aol.com on Sep 20, 1997

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Servings: 1 Servings
Category: Liquor | Mixes | Gifts | Beverages
Ingredients

• 2 c Sugar
• 1 c Water
• 4 c Fresh berries
• 1 Lemon; scrape peel from
• 3 c Vodka;
• 1 c Sugar syrup

Directions
Make sugar syrup by dissolving sugar in water over low heat. Stir frequently. Cool. Lightly crush berries with fork. Add to vodka and lemon peel. Steep at least 30 days. Strain; may add more sugar syrup at this point. Allow to mature 2-3 weeks. Can use 2 cups vodka and 1 cup sweet white wine. Posted to recipelu-digest by “bunny” on Feb 26, 1998

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Servings: 1 Servings
Category: Liquors | Homemade | Gifts
Ingredients

• 1 lb Big Perfect Bing Cherries
• 1 lb Sugar
• 1 Whole Fifth Gin; Or Vodka Or
• -Brandy, 90 Proof

Directions
1. Wash and stem the cherries very gently so as not to bruise them. 2. Dry on a towel. 3. Place them in a clean 2-quart jar. 4. Pour the pound of sugar over the cherries. DO NOT STIR OR SHAKE. 5. Pour the liquor over the sugar and cherries. DO NOT STIR. Cover with lid. 6. Put the jar on a high, safe shelf and let it stand three months. 7. Strain into 2 1-quart bottles. 8. The cherry meat will be dissolved and the color is “gorgeous” and the taste “divine” Trust Me!! NOTES : Note: Instead of the cherries, you may substitute 1 pound of most any fresh fruit, such as tangerines, oranges, peaches, apricots, plum, etc. Use fruit unpeeled and follow the above recipe. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 196 by “Diane Geary” on Nov 4, 1997

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Servings: 1 Servings
Category: Liquors | Homemade | Gifts
Ingredients

• 14 oz Caro Syrup; White
• 14 oz Vodka
• 3 dr Oil Of Peppermint
• Green Food Coloring; To You
• -Eye

Directions
Shake well and serve. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 199 by “Diane Geary” on Nov 4, 1997

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Servings: 1 Servings
Category: Liquors | Homemade | Gifts
Ingredients

• 3 c Sugar
• 2 c Water
• 2 Oranges; Sliced
• 1 1/2 Lemons; Sliced, Add A Little
• -Pulp
• 1 qt Vodka

Directions
1. Mix all ingredients together. 2. No cooking necessary. 3. Let set 1 week, stir; set 1 week more, stir again and ready to use. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 199 by “Diane Geary” on Nov 4, 1997

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Servings: 1 Servings
Category: Liqueurs
Ingredients

• 4 c Scotch whiskey
• 2 c Orange honey
• 3 1/2 tb Coriander seeds

Directions
First of all, if you can’t find orange honey, just add 1 T grated orange peel to regular honey. Combine ingredients and shake until honey is dissolved. Cover, leave to mature for at least 4 weeks. You may have to experiment a little with this recipe because the quality and flavor of the honey will vary from region to region. The batches I have made taste better than the $40. fifth you can buy at the liquor store. Posted to MM-Recipes Digest V3 #342 From: l.and-e.smith@juno.com (Lois Smith) Date: Fri, 13 Dec 1996 16:13:56 PST

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